Most video projects need a healthy dose of skilled planning and preparation – and this one’s no exception. The right location was critical: we needed a kitchen that worked for both Asda shopper and film crew alike.

Each of four recipes was prepared, cooked and filmed twice – so continuity (and a penchant for long working days) were top priority. But in every way, the results went down perfectly.

Visit Website

NB Video content for the magazine changes frequently and may occasionally be unavailable for viewing.